Kothimbir Vadi is a traditional Indian savoury snack made using fresh coriander leaves, gram flour, and aromatic spices. Vacuum cooking preserves its authentic flavour while delivering a crisp texture with lower oil content than conventional frying. It combines regional authenticity with modern processing, making it suitable for both domestic and international markets.
Key Features :
Traditional Indian snack
Prepared with fresh coriander leaves
Vacuum cooked technology
Crispy texture
Authentic homemade flavour
Transfat & gluten free
Applications :
Retail snack brands, supermarkets, cafés, speciality food stores, airlines, and festive gift packs
Packaging :
1.High-Barrier Aluminium Laminated Bags
2.Nitrogen-Flushed Retail Packaging
Custom packaging available
Shelf Life :
Up to 8 months
Storage :
Store in a cool, dry place away from moisture, heat, and direct sunlight. Keep the package tightly sealed after opening to preserve freshness and crispness
Minimum Order Quantity (MOQ) :
50 kg
